Growing food brands and manufacturers since 2014

          Case Study

ichiban UK

Ichiban Sushi was facing declining momentum, underperforming teams and a loss-making commercial model. Using the PACE growth framework, the business was refocused around profitable sales growth and stronger retailer relevance.

Product: simplified the range, removed weaker SKUs and improved packaging to create a clearer, more differentiated offer.

Audience: commissioned consumer research to better understand buying drivers, shopper behaviour and usage occasions.

Commercial: improved factory economics, removed costs and shifted the mix towards higher-margin innovation including the launch of Tesco Finest sushi.

Execution: improved on-shelf visibility and activation through stronger packaging and retailer-focused execution.

The result was a successful turnaround from loss-making to profitable growth, delivering +30% sales growth and securing first-time listings in Sainsbury’s.

 

About me

 

I’m Karen Green, business consultant, author and creator of The Friday Accelerator™ podcast.

Throughout my career, I’ve worked with ambitious entrepreneurs to leaders of multi-million-pound businesses — coaching teams to win £340m contracts, turnaround from loss to profit and gain significant new listings in UK grocery.

With a background as both a senior buyer (Tesco, Boots) and a Sales Director with a variety of food businesses, I understand what it takes to perform and succeed on both sides of the table.

And that is what I help my clients to do - succeed by creating profitable sales growth whilst doing what they love - running their food businesses

The Friday Accelerator™  podcast is my gift to share honest insight, commercial know-how and ideas that drive profitable sales growth.

And getting your growth score will get you started!